Rwandan & African farm-to-table haute gastronomy, Virunga lake fish, local beef & South African Grand Crus

Nest (Rwandan Farm-to-Table Gastronomy)

At One&Only Gorilla’s Nest, Kinigi, Rwanda

Breathtaking open-air timber dining pavilion with open show kitchen, fireplace, and forest vistas

Serving Chef-curated seasonal farm-to-table tasting menus utilizing fresh vegetables from the on-site organic garden daily from 12:30pm to 10:30pm.