Wood-fired steakhouse haute gastronomy, dry-aged Wagyu, local spiny lobster & Grand Crus

PRIME (Wood-Fired Steakhouse & Seafood)

At One&Only Le Saint Géran, Pointe de Flacq, Mauritius

Sophisticated industrial-chic dining salon with open show grill, wine cellar, and outdoor terrace

Serving Chef-curated prime steakhouse tasting menus, fresh Mauritian seafood, and fine wines daily from 6:30pm to 10:30pm.