Michelin-Starred French haute gastronomy, seasonal terroir vegetables, squab & Grand Crus

Esterre by Alain Ducasse (French Haute Gastronomy)

At Palace Hotel Tokyo, Tokyo, Japan

Luminous 6th-floor dining salon with floor-to-ceiling glass framing the Imperial Palace gardens

Serving Ducasse Paris-trained seasonal Michelin-Starred French tasting menus daily from 6:00pm to 10:30pm.