French-American seasonal haute gastronomy, prime Midwestern beef, Great Lakes fish & Grand Crus

NoMI Kitchen (French-American Gastronomy)

At Park Hyatt Chicago, Chicago, United States

Sophisticated 7th-floor dining salon with open show kitchen and floor-to-ceiling Magnificent Mile views

Serving Chef-curated seasonal tasting menus featuring local Midwest farms and fine international wines daily from 12:00pm to 10:30pm.