Swiss wood-fired haute gastronomy, Simmental beef, Lake Zurich fish & Swiss Grand Crus

parkhuus (Swiss Wood-Fired Gastronomy)

At Park Hyatt Zurich, Zurich, Switzerland

Breathtaking dining room with soaring double-height ceilings, two-story glass wine tower, and open show kitchen

Serving Chef-curated seasonal Swiss tasting menus cooked over open wood flames daily from 12:00pm to 10:30pm.