Inventive California coastal gastronomy, Monterey abalone, wagyu & 2,600-bottle Grand Award cellar

Sierra Mar Restaurant

At Post Ranch Inn, Big Sur, United States

Dramatic glass-and-timber pavilion cantilevered 1,200ft over the crashing Pacific surf with sunset views

Serving Chef-curated four-course tasting menus, local black cod, dry-aged beef, foraged wild mushrooms, and rare wines daily from 5:30pm to 10:00pm.