Modern New England haute gastronomy, Georges Bank scallops, local clam chowder & Grand Crus

Artisan Bistro (New England Gastronomy)

At The Ritz-Carlton, Boston, Boston, United States

Sophisticated street-level dining room with floor-to-ceiling glass overlooking the Theater District

Serving Chef-curated modern New England seasonal tasting menus celebrating local Atlantic seafood daily from 6:30am to 10:30pm.