South American wood-fired haute gastronomy, churrasco, ceviches & Brazilian Grand Crus

Taraz (South American Wood-Fired Gastronomy)

At Rosewood São Paulo, São Paulo, Brazil

Dramatic open-kitchen dining room and lantern-lit courtyard terrace shaded by olive trees

Serving Chef Felipe Bronze’s celebrated seasonal South American fine-dining tasting menus daily from 12:00pm to 11:00pm.