Alentejo farm-to-table haute gastronomy, acorn-fed black pork, wild game & estate Grand Crus

Restaurante São Lourenço (Alentejo Farm Gastronomy)

At São Lourenço do Barrocal, Monsaraz, Portugal

Majestic vaulted former olive oil mill with terracotta floors, whitewashed arches, and courtyard terrace

Serving Chef-curated seasonal Alentejo farm-to-table tasting menus daily from 7:30am to 10:30pm.