Contemporary Indian haute gastronomy, tandoori lobster, Japanese sushi & international Grand Crus

Safran & Kushi

At Shangri-La Le Touessrok, Trou d’Eau Douce, Mauritius

Opulent open-air Indian pavilion overlooking Hibiscus beach and chic Japanese teppanyaki room

Serving Chef-curated Indian and Japanese seasonal tasting menus daily from 6:30pm to 10:30pm.