Zimbabwean farm-to-table haute gastronomy, Kariba bream, slow-roasted game & Grand Crus

The Villa Pavilion (Private Chef Haute Gastronomy)

At Singita Malilangwe House, Malilangwe Reserve, Zimbabwe

Soaring open-plan dining room with double-sided fireplace and sweeping deck over Lake Malilangwe

Serving your dedicated private chef’s bespoke seasonal safari tasting menus daily from 6:30am to 10:30pm.