Tanzanian & Pan-African haute gastronomy, Swahili-spiced seafood, dry-aged beef & Grand Crus

The Villa Pavilion (Private Chef Haute Gastronomy)

At Singita Milele, Grumeti Reserve, Tanzania

Open-plan dining salon with double-sided fireplace, wine cellar wall, and terrace over Serengeti

Serving your dedicated private chef’s bespoke seasonal safari tasting menus daily from 6:30am to 10:30pm.