Contemporary Pacific haute gastronomy, local yellowfin tuna, kokoda & international Grand Crus

Tovolea (Contemporary Pacific Gastronomy)

At Six Senses Fiji, Malolo Island, Fiji

Breathtaking open-air oceanfront pavilion overlooking the white-sand beach and sunset lagoon

Serving Chef-curated Pacific Rim seasonal tasting menus celebrating island catches daily from 6:30am to 10:30pm.