Refined modern Mallorcan gastronomy, Mediterranean seafood, suckling pig & estate Malvasia cellar

Mar&Duix Restaurant

At Son Net Tramuntana Estate, Mallorca, Spain

Dramatic dining salon inside the historic 17th-century stone olive mill and candlelit terrace overlooking the valley

Serving Chef Sergi Olmedo’s tasting menus, red Mediterranean prawns, slow-roasted Mallorcan lamb, and fine Balearic wines daily from 7:30pm to 10:30pm.