Market-driven Catalan haute gastronomy, Mediterranean seafood, suckling pig & Spanish Grand Crus

Veraz (Market-Driven Catalan Gastronomy)

At The Barcelona EDITION, Barcelona, Spain

Opulent street-level dining salon with double-height glass, brass bar, and market views

Serving Chef Pedro Tassarolo’s celebrated Catalan seasonal tasting menus daily from 7:30am to 10:30pm.