RosewoodUltra-LuxuryCity
New York City, United States
189 rooms
Opened 1930
Bien & Prince / Tonychi Studio (2021 Redesign)
New York City, United States
Classic American gastronomy, tableside steak tartare, Dover sole & Grand Cru cellar
Dowling’s at The Carlyle
At The Carlyle, A Rosewood Hotel, New York City, United States
Opulent Upper East Side dining room with rich leather banquettes, historic artwork, and tableside flambe carts
Serving Chef Sylvain Delpique’s modern American dishes, prime dry-aged beef, tableside Dover sole, and fine international wines daily from 7:00am to 10:30pm.
Dowling’s at The Carlyle FAQ
- What is the setting at Dowling’s at The Carlyle?
- Opulent Upper East Side dining room with rich leather banquettes, historic artwork, and tableside flambe carts
Reviewed by Hotel Flock · Last updated September 2026