Refined contemporary coastal gastronomy, Rhode Island lobster, sea scallops & Grand Cru cellar

Cara Restaurant

At The Chanler at Cliff Walk, Newport, United States

Intimate oceanfront dining salon with floor-to-ceiling windows framing crashing Atlantic waves and sunset skies

Serving Chef Jacob Jasinski’s five- and eight-course tasting menus, local day-boat catches, prime meats, and fine wines daily from 5:30pm to 9:30pm.