Refined botanical bistronomy, Alpine char, Bavarian duck & German Grand Crus

Sophia’s Restaurant

At The Charles Hotel, Munich, Germany

Sun-drenched dining room with floor-to-ceiling windows and outdoor garden terrace bordered by ancient trees

Serving Chef Michael Hüsken’s seasonal botanical dishes, pan-roasted Alpine char, dry-aged Bavarian beef, and fine European wines daily from 12:00pm to 10:30pm.