Wood-fired coastal Lowcountry seafood, local oysters, Carolina gold rice & Grand Cru cellar

Linnette’s Restaurant

At The Dunlin, Auberge Kiawah River, Charleston, United States

Bright riverfront dining salon with whitewashed timber ceilings, open hearth kitchen, and panoramic marsh views

Serving Chef-curated wood-fired local catches, roasted flounder, sea island shrimp, heritage pork, and fine wines daily from 5:30pm to 10:00pm.