Haute farm-to-table gastronomy, crab toast, wood-fired pizzas, plant-based & Grand Crus

abc kitchens by Jean-Georges

At The Emory, London, United Kingdom

Opulent glass-walled dining room with Damien Hirst artwork, warm timber, and open kitchen

Serving Chef Jean-Georges Vongerichten’s celebrated seasonal tasting menus daily from 7:00am to 10:30pm.