Wood-fired rustic American gastronomy, Finger Lakes trout, dry-aged beef & regional Riesling cellar

Rose Tavern

At The Lake House on Canandaigua, Canandaigua, United States

Stunning dining room with soaring timber ceilings, open wood-fired hearth, and panoramic lake views

Serving Chef-curated wood-fired dishes, roasted chicken, pan-seared local trout, seasonal vegetables, and fine Finger Lakes wines daily from 7:00am to 10:00pm.