Interactive global haute gastronomy, Sydney rock oysters, wagyu beef & Australian Grand Crus

Kitchens on Kent (Interactive Global Culinary Theatre)

At The Langham, Sydney, Sydney, Australia

Opulent dining salon with live cooking stations, robata grill, tandoor oven, and raw seafood bar

Serving Chef-curated interactive global tasting menus and fresh Australian seafood daily from 6:30am to 10:30pm.