Latin-Spanish haute gastronomy, Florida stone crab, arroz con pollo & international Grand Crus

Matador Room by Jean-Georges

At The Miami Beach EDITION, Miami Beach, United States

Glamorous 1950s sunken oval dining salon with original chandelier, bullfighting photography, and terrace

Serving Chef Jean-Georges Vongerichten’s celebrated Latin seasonal tasting menus daily from 5:30pm to 11:00pm.