Innovative French-Kyoto haute gastronomy, Kyoto heirloom vegetables, dashi fond & Grand Crus

TOKI (French-Kyoto Innovative Gastronomy)

At The Mitsui Kyoto, a Luxury Collection Hotel & Spa, Kyoto, Japan

Opulent dining salon designed by André Fu with open kitchen counter and water courtyard garden vistas

Serving Chef Tetsuya Asano’s celebrated seasonal French-Kyoto tasting menus daily from 5:30pm to 10:00pm.