Two-Michelin-Starred modern British haute gastronomy, Welsh lamb, Devonshire cockles & Grand Crus

Brooklands by Claude Bosi (Two Michelin Stars)

At The Peninsula London, London, United Kingdom

Spectacular rooftop restaurant celebrating British motorsport and aviation with a suspended Concorde replica

Serving Chef Claude Bosi’s celebrated seasonal British tasting menus daily from 12:00pm to 11:00pm.