Prime dry-aged steaks, Jean-Georges seafood, truffle mac & cheese & Grand Cru cellar

J&G Steakhouse

At The Phoenician, Luxury Collection, Scottsdale, United States

Dramatic mountain-side dining room with floor-to-ceiling glass and outdoor fire patio overlooking the Scottsdale valley

Serving Chef Jean-Georges Vongerichten’s prime cuts, Chilean sea bass, black truffle cheese fritters, and fine wines daily from 5:00pm to 10:00pm.