Prime dry-aged steaks, Santa Barbara seafood, local uni & 12,000-bottle cellar

Angel Oak

At The Ritz-Carlton Bacara, Santa Barbara, Santa Barbara, United States

Dramatic clifftop dining room with floor-to-ceiling glass and outdoor fire patio cantilevered over the Pacific Ocean

Serving Chef-curated prime steaks, Santa Barbara sea urchin pasta, roasted Maine lobster, and fine California wines daily from 5:00pm to 10:00pm.