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The Ritz London
Ultra-LuxuryCity

London, United Kingdom

136 rooms
Opened 1906 (César Ritz)
Charles Mewès and Arthur Davis / Louis XVI Neoclassical
London, United Kingdom

One-Michelin-Star French-British haute gastronomy, Bresse duck, beef Wellington & Grand Cru cellar

The Ritz Restaurant

At The Ritz London, London, United Kingdom

Breathtaking neoclassical palace dining room with gilded statues, painted ceiling frescoes, and crystal chandeliers

Holding One Michelin Star, serving Chef John Williams MBE’s tasting menus, Norfolk crab, tournedos Rossini, tableside crêpes Suzette, and fine wines daily from 12:30pm to 10:30pm.

The Ritz Restaurant FAQ

What is the setting at The Ritz Restaurant?
Breathtaking neoclassical palace dining room with gilded statues, painted ceiling frescoes, and crystal chandeliers

Reviewed by Hotel Flock · Last updated September 2026