Mountain-to-table haute gastronomy, Colorado lamb, elk tenderloin, dry-aged beef & Grand Crus

Velvet Buck (Mountain-to-Table Fine Gastronomy)

At The St. Regis Aspen Resort, Aspen, United States

Opulent mountain lodge dining room with stone hearth, leather booths, and views of Aspen Mountain

Serving Chef-curated seasonal Colorado farm-and-ranch tasting menus daily from 7:00am to 10:30pm.