Contemporary Greek-Mediterranean haute gastronomy, salt-crusted snapper, octopus & Grand Crus

Paros (Contemporary Greek-Mediterranean Seafood)

At The St. Regis Bahia Beach Resort, Río Grande, Puerto Rico

Opulent second-story dining room inside the Plantation House with panoramic Atlantic Ocean terrace

Serving Chef-curated seasonal Mediterranean seafood tasting menus daily from 6:00pm to 10:30pm.