Modern Japanese haute gastronomy, white fish carpaccio, black cod, sushi & Japanese Grand Crus

Wasabi by Morimoto (Modern Japanese Haute Gastronomy)

At The Taj Mahal Palace, Mumbai, Mumbai, India

Opulent dining salon with cherry blossom artworks, teppanyaki counter, and harbor vistas

Serving Chef Masaharu Morimoto’s celebrated seasonal Japanese tasting menus daily from 12:30pm to 11:30pm.