One-Michelin-Starred Mediterranean haute gastronomy, duck breast, Maine lobster, soufflé & Grand Crus

Lilac by John Fraser (One Michelin Star)

At The Tampa EDITION, Tampa, United States

Intimate walnut-lined dining room with velvet banquettes, open kitchen, and ambient chandelier lighting

Serving Chef John Fraser’s celebrated seasonal Mediterranean tasting menus daily from 5:30pm to 10:30pm.