Modern American & French haute gastronomy, dry-aged beef, handmade pasta & Grand Crus

701West by John Fraser (Modern Fine Gastronomy)

At The Times Square EDITION, New York, United States

Opulent salon with electric-blue velvet banquettes, amber glass partitions, and tableside champagne carts

Serving Chef John Fraser’s celebrated seasonal tasting menus and fine roasts daily from 5:30pm to 11:00pm.