Hyper-seasonal estate-to-plate British gastronomy, heritage pork, garden vegetables & Grand Cru cellar

The Ox Barn

At Thyme Southrop Manor Estate, Cotswolds, United Kingdom

Magnificent restored 19th-century oxen barn with soaring timber roof trusses and open kitchen counter

Serving Chef Charlie Hibbert’s daily harvest menus, slow-cooked lamb shoulder, wood-roasted vegetables, sourdough, and fine wines daily from 12:00pm to 10:00pm.