Sicilian haute gastronomy, red prawns, swordfish involtini, handmade busiate & Grand Crus

Florio Restaurant by Fulvio Pierangelini

At Villa Igiea, Palermo, Italy

Majestic Belle Époque dining salon with soaring original beamed ceilings and open-air sea terrace

Serving Chef Fulvio Pierangelini’s celebrated seasonal Sicilian tasting menus daily from 7:00am to 10:30pm.