Open-flame seafood haute gastronomy, whole grilled fish, charred octopus & Grand Crus

Malpeque (Open-Flame Seafood Haute Gastronomy)

At Waldorf Astoria Cancun, Cancún, Mexico

Dramatic dining room centered around an open wood-fire exhibition grill and Caribbean oceanfront terrace

Serving Chef Stuart Roger’s celebrated seasonal open-fire seafood tasting menus daily from 5:30pm to 11:00pm.