Refined American gastronomy, prime dry-aged steaks, duck breast & Grand Cru cellar

Sinclair’s Restaurant

At West Baden Springs Hotel, French Lick, United States

Opulent historic dining salon with crystal chandeliers, mahogany paneling, and garden views

Serving Chef-curated prime steaks, roasted rack of lamb, fresh seafood, artisan soufflés, and fine American wines daily from 5:30pm to 10:00pm.