Seasonal Kentucky-Southern gastronomy, heritage pork, local vegetables & 120+ Kentucky bourbons

Proof on Main

At 21c Museum Hotel Louisville, Louisville, United States

Vibrant dining salon surrounded by museum artwork, custom banquettes, and historic warehouse brick

Serving Chef-curated regional dishes, roasted pork belly, charred octopus, handmade pasta, and rare bourbons daily from 7:00am to 10:00pm.