Adare, Ireland
Dining guide
Adare Manor Dining Guide
Dining spans exceptional culinary institutions anchored by the One-Michelin-Starred The Oak Room serving modern Irish cuisine beneath carved 17th-century oak paneling, complemented by refined dining at The Carriage House, afternoon tea in The Gallery, and rare whiskeys in The Tack Room.
Before you book dinner
- The Oak Room serves dinner Tuesday through Saturday from 6:00pm to 10:00pm (smart elegant dress).
- The Carriage House serves breakfast, lunch, and dinner daily.
- The Tack Room operates daily until midnight.
The Oak Room
One-Michelin-Star modern Irish gastronomy, Doonbeg crab, Higgins beef & Grand Cru cellar
Holding One Michelin Star, serving Chef Michael Tweedie’s tasting menus, local lobster, slow-roasted Irish beef, and rare vintage wines daily from 6:00pm to 10:00pm.
Full guide →The Carriage House & The Tack Room
Prime Irish steaks, fresh seafood, rare Irish whiskeys & craft cocktails
Serving dry-aged Irish steaks, local seafood, signature cocktails, and rare single pot still whiskeys daily from 7:00am until midnight.
Full guide →Adare Manor dining FAQ
- What is The Oak Room?
- The Oak Room is the One-Michelin-Starred restaurant led by Chef Michael Tweedie serving modern Irish fine dining.
- What is The Tack Room?
- The Tack Room is the subterranean whiskey bar offering an extensive collection of rare Irish whiskeys and craft cocktails.
- What are the dining hours for The Oak Room?
- The Oak Room is open for dinner Tuesday through Saturday from 6:00pm to 10:00pm.
- Is breakfast included?
- Yes, an elaborate Irish breakfast with local sausages, black pudding, pastries, and eggs is served daily in The Gallery.
Reviewed by Hotel Flock · Last updated September 2026