Michelin-Selected nose-to-tail French gastronomy, Bresse duck, Josper-grilled beef & Grand Cru cellar

Entier French Dining

At Alila Bangsar, Kuala Lumpur, Malaysia

Sophisticated 41st-floor dining room with open kitchen, custom banquettes, and panoramic skyline views

Serving Chef Masashi Horiuchi’s modern French dishes, whole roasted chicken, Josper-grilled steaks, artisan desserts, and fine wines daily from 12:00pm to 10:30pm.