Kuala Lumpur, Malaysia
Dining guide
Alila Bangsar Dining Guide
Dining is anchored by the Michelin-Selected Entier French Dining serving nose-to-tail French cuisine by Chef Masashi Horiuchi, complemented by craft cocktails at Pacific Standard, botanic all-day dining at Botanica + Co, and coffee at the pool bar.
Before you book dinner
- Entier serves lunch (12-3pm) and dinner (6-10:30pm).
- Botanica + Co serves breakfast (7-10:30am) and all-day dining.
- Pacific Standard operates daily from 5:00pm until midnight.
Entier French Dining
Michelin-Selected nose-to-tail French gastronomy, Bresse duck, Josper-grilled beef & Grand Cru cellar
Serving Chef Masashi Horiuchi’s modern French dishes, whole roasted chicken, Josper-grilled steaks, artisan desserts, and fine wines daily from 12:00pm to 10:30pm.
Full guide →Pacific Standard & Botanica + Co
Mid-century American cocktails, craft bourbons, artisanal pizzas & botanic all-day fare
Serving signature martinis, craft spirits, wood-fired flatbreads, artisan pastas, and coffees daily from 7:00am until midnight.
Full guide →Alila Bangsar dining FAQ
- What is Entier French Dining?
- Entier is the Michelin-Selected French restaurant led by Chef Masashi Horiuchi focusing on nose-to-tail gastronomy.
- What is Pacific Standard?
- Pacific Standard is the 41st-floor cocktail lounge inspired by 1950s Los Angeles serving craft drinks and playing vinyl.
- What are the dining hours for Entier?
- Entier is open for dinner daily from 6:00pm to 10:30pm.
- Is breakfast included?
- Yes, an à la carte gourmet breakfast with Western and Asian options is served daily at Botanica + Co.
Reviewed by Hotel Flock · Last updated September 2026