Manggis, Indonesia
Dining guide
Alila Manggis Dining Guide
Dining is anchored by Seasalt serving authentic Balinese cuisine and traditional Megibung feast banquets in an open pavilion over a lotus pond, complemented by the on-site organic cooking school, afternoon tea in the grove, and drinks at Ocean Bar.
Before you book dinner
- Seasalt serves breakfast (7-10:30am), lunch (12-3pm), and dinner (6:30-10:30pm).
- Afternoon tea is served in the coconut grove from 4:00pm to 5:00pm.
- Ocean Bar operates daily until 11:00pm.
Seasalt Restaurant
Authentic Balinese and Indonesian gastronomy, Megibung feasts, fresh seafood & Grand Cru cellar
Serving Chef-curated Balinese specialties, traditional Megibung sharing platters, grilled ocean catch, and fine wines daily from 7:00am to 10:30pm.
Full guide →Ocean Bar & Cooking Pavilion
Balinese botanical cocktails, fresh coconut water, afternoon artisan sweets & organic dishes
Serving signature lemongrass cocktails, fresh juices, traditional Balinese afternoon tea cakes, and light fare daily from 11:00am until 11:00pm.
Full guide →Alila Manggis dining FAQ
- What is Seasalt Restaurant?
- Seasalt is the signature restaurant set over a lotus pond serving authentic Balinese cuisine and Megibung feasts.
- What is a Megibung feast?
- A Megibung is a traditional Balinese royal communal banquet served on banana leaves with multiple sharing dishes.
- What are the dining hours for Seasalt?
- Seasalt is open for dinner daily from 6:30pm to 10:30pm.
- Is breakfast included?
- Yes, an à la carte gourmet breakfast with tropical fruits, Balinese dishes, and eggs is served daily at Seasalt.
Reviewed by Hotel Flock · Last updated September 2026