Farm-to-table Balinese and French gastronomy, crispy duck, suckling pig & Grand Cru cellar

Plantation Restaurant

At Alila Ubud, Payangan, Indonesia

Soaring open-air thatched pavilion supported by coconut timber columns overlooking the jungle valley

Serving Chef-curated Balinese specialties, slow-cooked Bebek Betutu, pan-seared river fish, farm salads, and fine wines daily from 7:00am to 10:30pm.