Payangan, Indonesia
Dining guide
Alila Ubud Dining Guide
Dining is anchored by Plantation Restaurant serving farm-to-table Balinese and French cuisine beneath an open-air alang-alang thatched roof with valley views, complemented by tropical cocktails and light bites at the Cabana and Pool Bar.
Before you book dinner
- Plantation Restaurant serves breakfast (7-10:30am), lunch (12-3pm), and dinner (6:30-10:30pm).
- Afternoon tea is served daily by the pool from 4:00pm to 5:00pm.
- The Cabana operates daily until 11:00pm.
Plantation Restaurant
Farm-to-table Balinese and French gastronomy, crispy duck, suckling pig & Grand Cru cellar
Serving Chef-curated Balinese specialties, slow-cooked Bebek Betutu, pan-seared river fish, farm salads, and fine wines daily from 7:00am to 10:30pm.
Full guide →The Cabana Lounge & Pool Bar
Tropical fruit cocktails, craft Balinese spritzes, wood-fired snacks & afternoon tea
Serving signature passion fruit cocktails, fresh coconuts, artisan small plates, and afternoon tea daily from 10:00am until 11:00pm.
Full guide →Alila Ubud dining FAQ
- What is Plantation Restaurant?
- Plantation Restaurant is the open-air thatched dining pavilion serving farm-to-table Balinese and French cuisine.
- What is The Cabana?
- The Cabana is the poolside lounge and bar cantilevered over the jungle ravine serving cocktails and afternoon tea.
- What are the dining hours for Plantation Restaurant?
- Plantation Restaurant is open for dinner daily from 6:30pm to 10:30pm.
- Is breakfast included?
- Yes, an à la carte gourmet breakfast with tropical fruits, Balinese dishes, and eggs is served daily.
Reviewed by Hotel Flock · Last updated September 2026