Ranthambore, India
Dining guide
Aman-i-Khás Dining Guide
The Dining Tent serves Indian and Western cooking, most vegetables and herbs from the camp garden, at one large central table and several smaller ones. A firepit does drinks after the drive. The Lounge Tent has books and board games. Meals can move to the tent. Full board for two is on the stay list; alcohol extra. Picnic lunches on fort and river days are arranged, not a second restaurant street. Not all-inclusive.
Before you book dinner
- Meals follow safari timings with early breakfast before morning drives and dinners after dark.
- Private candlelit dinners can be arranged on the steps of the stepwell pool upon request.
- The chef prepares daily customized menus based on fresh morning garden harvests.
The Dining Tent & Campfire
Authentic Rajasthani royal recipes & organic camp garden dishes
Serving dishes crafted with organic vegetables, herbs, and fruits grown in the camp’s garden. Breakfast is served from 6:30am, lunch from 12:30pm, and fireside dinner from 7:30pm daily.
Full guide →The Lounge & Library Tent
Afternoon masala chai, fine spirits & botanical cocktails
Serving specialty teas, coffees, and cocktails throughout the day from 7:00am until 11:00pm.
Full guide →Aman-i-Khás dining FAQ
- What cuisine is served at Aman-i-Khás?
- The camp serves authentic Rajasthani specialties, Indian regional classics, and Western dishes.
- Where does the produce come from?
- Fresh organic vegetables, herbs, and fruits are harvested daily from the camp’s two-acre on-site garden.
- What is the campfire experience?
- Guests gather around the central outdoor fire pit every evening for drinks, live Rajasthani music, and stargazing.
- Can private dinners be arranged?
- Yes, private dinners can be set up around the stepwell pool or in secluded spots around the camp.
Reviewed by Hotel Flock · Last updated September 2026