Courchevel 1850, France
French–Italian Alpine · $$$$
The Restaurant Menu & Review
At Aman Le Mélézin, Courchevel 1850, France
Stone-and-timber dining room, fireplace, mountain views
Le Mélézin's main dining room serves mountain cooking with a French base and a noticeable Italian lean — a nod to Aman's Alpine roots and the wider Franco-Italian border region the Alps straddle. Expect richer, cold-weather cooking than you'd see at other Aman properties: braises, mountain cheeses, house-made pasta alongside French classics, all served in a room built around a working stone fireplace. It's a smaller menu than you'd find at a big-brand ski hotel, which suits the property's overall size — 31 rooms means the kitchen is cooking for a genuinely small number of guests each night.
Menu Highlights
- House-made pasta with black truffle, in season
- Slow-braised Alpine beef with mountain cheese gratin
- A cheese trolley sourced from Savoie producers
- Curated Rhône and Piedmont wine list
Reservation Tip
Dinner tables by the fireplace are the ones to request — book at check-in, as they go first.
The Restaurant FAQ
- What cuisine does The Restaurant serve?
- The Restaurant at Aman Le Mélézin serves French–Italian Alpine cuisine ($$$$).
- What is the atmosphere at The Restaurant?
- Stone-and-timber dining room, fireplace, mountain views
- How do I book The Restaurant at Aman Le Mélézin?
- Dinner tables by the fireplace are the ones to request — book at check-in, as they go first.
- Where is The Restaurant located?
- The Restaurant is on-site at Aman Le Mélézin in Courchevel 1850, France.
- What should I order at The Restaurant?
- Menu highlights include House-made pasta with black truffle, in season, Slow-braised Alpine beef with mountain cheese gratin, A cheese trolley sourced from Savoie producers, Curated Rhône and Piedmont wine list.