Three-star ethical mountain gastronomy (Cook the Mountain)

St. Hubertus by Norbert Niederkofler

At Aman Rosa Alpina, San Cassiano, Italy

Intimate alpine dining salon showcasing sustainable regional Dolomite harvests

Celebrated restaurant led by chef Norbert Niederkofler, utilizing exclusively local alpine ingredients. Open for dinner Wednesday through Sunday from 7:00pm to 10:30pm (closed Mon/Tue).