AmanUltra-LuxuryBeach
Ubud, Indonesia
31 rooms
Opened 1989
Peter Muller
From $1,100/night
Ubud, Indonesia
Balinese & Indonesian · $$$$
The Restaurant Menu & Review
At Amandari, Ubud, Indonesia
Open-sided pavilion overlooking the Ayung River valley
Amandari's main restaurant sits open to the valley air, serving Balinese and broader Indonesian cooking — rijsttafel-style spreads, satay grilled over coconut husk charcoal, slow-cooked bebek betutu duck — in a room designed to disappear behind the view of the gorge below. It's a genuinely local menu rather than an international hotel restaurant with a few Indonesian dishes added, consistent with the resort's original village-immersion concept.
Menu Highlights
- Bebek betutu, slow-cooked spiced duck wrapped in banana leaf
- Satay lilit, minced-seafood satay grilled on lemongrass skewers
- A rijsttafel tasting spread for two
- Balinese coffee and a short arak-based cocktail list
Reservation Tip
Ask for a table at the valley-facing edge of the pavilion — the gorge view is the main draw at dinner.
The Restaurant FAQ
- What cuisine does The Restaurant serve?
- The Restaurant at Amandari serves Balinese & Indonesian cuisine ($$$$).
- What is the atmosphere at The Restaurant?
- Open-sided pavilion overlooking the Ayung River valley
- How do I book The Restaurant at Amandari?
- Ask for a table at the valley-facing edge of the pavilion — the gorge view is the main draw at dinner.
- Where is The Restaurant located?
- The Restaurant is on-site at Amandari in Ubud, Indonesia.
- What should I order at The Restaurant?
- Menu highlights include Bebek betutu, slow-cooked spiced duck wrapped in banana leaf, Satay lilit, minced-seafood satay grilled on lemongrass skewers, A rijsttafel tasting spread for two, Balinese coffee and a short arak-based cocktail list.