Ise-Shima, Japan
Dining guide
Amanemu Dining Guide
The Restaurant seats 50 with Ago Bay glass for Japanese breakfast, lunch, and dinner — Ise-Shima vegetables, seafood, Matsusaka beef, izakaya-style sharing under a coffered vault. The Lounge seats 30 for drinks and light plates on an outdoor sunken terrace. Breakfast and dinner sit on the current stay list; beverages at those meals are extra. Lunch is a separate set. In-room dining runs late and reviews split on it. Dinner tables fill on holidays — book the tasting early. Not all-inclusive.
Before you book dinner
- The Restaurant serves breakfast from 7:00am to 10:30am, lunch from 12:00pm to 2:30pm, and dinner from 5:30pm to 10:00pm.
- The Bar & Lounge operates daily from 11:00am until midnight.
- Private in-suite dining can be served on your timber veranda overlooking the bay.
The Restaurant at Amanemu
Mie Prefecture imperial pantry gastronomy, Matsusaka Wagyu & seafood
Serving Japanese and Western breakfasts, seasonal seafood lunches, and multi-course dinners featuring Matsusaka beef, spiny lobster, and abalone from 7:00am to 10:00pm daily.
Full guide →The Bar & Lounge at Amanemu
Artisanal Japanese whiskies, local sake & light dining
Serving craft cocktails, rare Japanese sakes, afternoon tea, and light bites from 11:00am until midnight daily.
Full guide →Amanemu dining FAQ
- What cuisine is featured at Amanemu?
- The Restaurant specializes in the imperial pantry bounty of Mie Prefecture, including Matsusaka Wagyu and Ise spiny lobster.
- What are the dining hours for The Restaurant?
- The Restaurant is open daily for breakfast (7-10:30am), lunch (12-2:30pm), and dinner (5:30-10pm).
- What is the Ama diver experience?
- Guests can visit local Ama female free-divers in their traditional huts to share freshly grilled abalone and tea.
- Is Matsusaka Wagyu beef served daily?
- Yes, certified A5 Matsusaka Wagyu beef is featured daily in sukiyaki, shabu-shabu, and charcoal-grilled dishes.
Reviewed by Hotel Flock · Last updated September 2026