Galle, Sri Lanka
Sri Lankan & Colonial European · $$$
The Restaurant Menu & Review
At Amangalla, Galle, Sri Lanka
Formal, high-ceilinged Great Hall, colonial-era antiques
Amangalla's restaurant sits in the restored Great Hall of the original 1684 building, serving a menu that mixes authentic Sri Lankan cooking — curries, hoppers, coconut-based sauces — with the colonial-era European dishes that would have been served here during the building's time as the New Oriental Hotel. It's a genuinely rare combination: most heritage colonial hotels either go fully local or fully European, and Amangalla's kitchen deliberately holds both traditions on the same menu.
Menu Highlights
- Sri Lankan rice and curry, served traditional-style
- Hoppers with a rotating selection of sambols
- Colonial-era European dishes drawn from the hotel's original 19th-century menus
Reservation Tip
Ask about the hotel's history tour before dinner — it changes how the dining room reads once you know what you're sitting in.
The Restaurant FAQ
- What cuisine does The Restaurant serve?
- The Restaurant at Amangalla serves Sri Lankan & Colonial European cuisine ($$$).
- What is the atmosphere at The Restaurant?
- Formal, high-ceilinged Great Hall, colonial-era antiques
- How do I book The Restaurant at Amangalla?
- Ask about the hotel's history tour before dinner — it changes how the dining room reads once you know what you're sitting in.
- Where is The Restaurant located?
- The Restaurant is on-site at Amangalla in Galle, Sri Lanka.
- What should I order at The Restaurant?
- Menu highlights include Sri Lankan rice and curry, served traditional-style, Hoppers with a rotating selection of sambols, Colonial-era European dishes drawn from the hotel's original 19th-century menus.